Do you have questions about Judaism, faith and family, life, or any other concerns?
You can ask Rabbi David Kalb tomorrow, February 1, on the 92Y Facebook page. He’ll be hanging out there periodically all day, ready to answer any questions you have!
Mark your calendars and share this with your friends on on Twitter and Facebook.
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The book consists mainly of interviews with seniors — ages 70 and up from all walks of life. Some, like TV host Hugh Downs, age 88, are well known. Among Downs’ comments is this: “It’s really hard for a young person to understand, when they see a senior citizen, that the older person, inside, is just as vital and just as interested in things as anybody else.”
The forward by author Marianne Williamson mentions “It took my own mother’s death’ to reveal to me the level of indifference bordering on criminal neglect that permeates our social, medical and personal attitudes toward the elderly in America today. Death is inevitable but unkindness and lack of understanding are not.”
Dr. Ruth Westheimer is quoted in the book as well. “Older age doesn’t mean the end of desire and excitement,” she said. “gOLD demonstrates beautifully how new adventures continue to unfold in later life and this is certainly good news for the baby boomers.”
Speaking of Dr. Ruth Westheimer, she’ll be at 92Y on January 30 to launch her 37th book, in a free event: Sexually Speaking: What Every Women Needs to Know about Sexual Health. Joining her will be two senior physicians from NY Presbyterian, Amos Grunebaum, MD, and Frank Chervenack, MD.
Related: Here’s Dr. Ruth Westheimer’s Poppy Seed Hamantaschen recipe for Purim, the holiday on which we read the Book of Esther (also called the Megillah), a salacious story of seduction, sexual manipulation and feasting!
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Posted in Humanities All topics of 92nd Street Y at 3:35pm | Link to this item | Comments (0)
Here Comes the Moon, Here Comes the Sun – Bo
By Rabbi David Kalb
Rabbi David Kalb, Director of Jewish Education for the Bronfman Center for Jewish Life at 92nd Street Y, continues his series of guest blogs below, with another post on the weekly Torah portion.
This week’s Parshah (Torah Portion), Parshat Bo, mentions the Mitzvah (Commandment) of Kidush Hachodesh, the Mitzvah of sanctifying the month according to the Sefer Hachinuch Mitzvah 4. It can be found in the Torah in Shemot (Exodus) Chapter 12 lines 1 and 2. The mitzvah of Kidush Hachodesh results in us having the Jewish holiday of Rosh Chodesh which marks the first day of the new Hebrew month. The first day of the new month is based on when the new moon comes. All of this forms the basis for the entire Jewish calendar, which all of the Jewish holidays are dependent on.
To truly understand the importance of the holiday of Rosh Chodesh, we need to examine the story of the creation of the moon and the sun in the Torah. The story can be found in Bereishit (Genesis) Chapter 1, lines 14 and 15: God creates two lights that appear to be equal in strength and are responsible for separating day and night, as well as for marking the holidays, days, and years. Though the Torah does not name these lights, we can assume that the light of the night is the moon and the light of the day is the sun. In line 16, the Torah does make a distinction between the lights: God pronounces the light of the day (the sun) to be the greater light and the light of the night (the moon) to be the lesser light.
What causes the change from the apparent equality of the sun and the moon in lines 14-15 to the dominance of the sun in line 16? In Judaism, the moon plays a more dominant role in marking holidays and determining the calendar. Why, then, does God pronounce the sun to be dominant over the moon?
Read more on the 92Y Facebook page.
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Walter Isaacson, author of a new Steve Jobs biography, spoke with TIME‘s Rick Stengel on January 24 at 92Y about the significance of Jobs’s contributions to the business world and industries he revolutionized.
As compiled on our Storify page, audience members shared their observations and reports on Twitter during the talk. One noted that Stengel asked Isaacson: Could Jobs have been “nicer”? “Maybe his reactions were instinctive,” Isaacson responded, “but when I asked him, he said ‘This is who I am.’”
Here’s what Nick Carbone wrote in TIME Business:
Could a “nicer” Jobs have been as successful? “Could he have put that filter in place and said, ‘I’m going to be just as effective as I am now, but I’m also going to bite my tongue and stop myself’?” [Isaacson] wondered. “That is a fundamental question in life.” If he didn’t quite offer an answer, Isaacson did point to the company’s unusually high retention rate, and suggested that, contrary to conventional wisdom, it was Apple’s culture – not its products – that ultimately set it apart. “Creating a great product isn’t the hard part,” Isaacson said. “The hard part is creating a great company that will continue to create a great product that will be at the intersection of creativity and technology.”
Another interesting piece of information shared that evening: Isaacson informed his next biography might be of Ada Lovelace. Read more reports from audience members on our Storify page.
Related: Google’s Marissa Mayer joins Normal Pearlstine at 92Y on March 27. Get your tickets now.
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I was intrigued by Salatin’s call for a constitutional amendment guaranteeing freedom of food choice. “Carve out a spot for artisanal food commerce, like we did for home schooling,” he said. “We have a government that says it’s okay to eat Twinkies and Cocoa Puffs and Mountain Dew, but it’s illegal to drink raw milk and eat compost-grown tomatoes and Aunt Matilda’s pickles.”
He also spoke glowingly of the Farm to Consumer Legal Defense Fund. He sees the three-year-old organization as the “NRA of food,” going after “overzealous food inspectors” and helping small- and mid-sized farmers like him who are developing dynamic, local food economies. There’s a lot on the website about raw milk, which I blogged about recently.
Joel Salatin said “historic normalcy” is a “domestic culintary delight.” Food tastes better. He said that, judging from the number of rock star farm-to-table chefs and sustainable, happy meat butchers, people are already discovering this, He said he wants to take it to the next level.
“I want to see rock star farmers.”
Read more on WNYC.
And here’s more from the evening by a blogger at Early Morning Run.
Explore other Food Talks and To Your Health Talks at 92Y.
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Do you have questions about Judaism, faith and family, life, or any other concerns?
You can ask 92Y Rabbi David Kalb next Wednesday, February 1 on the 92Y Facebook page. He’ll be hanging out there periodically all day, ready to answer any questions you have!
Mark your calendars and share this with your friends on on Twitter and Facebook.
Posted in Jewish Life All topics of 92nd Street Y at 5:39pm | Link to this item | Comments (0)
Mark Strand’s first appearance at 92nd Street Y’s Unterberg Poetry Center took place back in April of 1965, when he was one of four winners (Robert David Cohen, Jim Harrison and Nancy Sullivan were the others) of that year’s “Discovery” poetry contest, which the Poetry Center continues to oversee to this day. That night, Strand was introduced by Robert Hazel, who praised his poems for “their urgency, released by forms unusually fanciful, unusually skillful. Grace and decorum are valuable qualities here, in their creation of dramatic effects involving a very considerable ironic wit. Best of all, it seems to me, is this poet’s dramatic insight—insinuating and mysterious and with a kind of ardent searching that is very important.”
Mark Strand returns to 92Y Unterberg Poetry Center on January 30, for a reading with Susan Stewart. Stewart is making her Poetry Center debut, but Strand has been appearing here regularly for more than forty years—for readings with Borges, Paz and Brodsky (to name just a few), as well as Tributes to Elizabeth Bishop, Wallace Stevens and Zbigniew Herbert.
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