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Anthony Bourdain and a panel of accomplished chefs shared their early cooking experiences and talked about what influenced their cooking styles at the Y on October 23, 2006. Bourdain was the executive chef at New York's Brasserie Les Halles and is host of TV's Anthony Bourdain: No Reservations. The panelists are Gabrielle Hamilton, chef/owner of Prune; and Eric Ripert, chef at Le Bernardin. Food writer Michael Ruhlman, known for his collaboration with American chefs, moderates. You can listen to an audio excerpt above and if you want the full experience, watch the entire program now available as a video webcast .
You can also download the excerpt. [5 MB]
[Right-click and select "Save Target As:" or equivalent to download.]
If you have room for more food, enter the 92nd Street Y Mega Bites Recipe Challenge for big prizes and start exploring Food & Wine programs scheduled for the fall.
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