Watch the Savory New York video profile above of Blue Hill restaurant in Manhattan’s Greenwich Village featuring executive chef/co-owner Dan Barber who discusses the restaurant’s understated and elegant atmosphere, its “intensely” seasonal menu and his focus on sourcing fresh ingredients from farms in New York’s Hudson Valley. Here’s more video of Barber with Michael Pollan and Joan Dye Gussow at the Y food talk “Hedonistic, Healthy And Green.”
New York Times dining critic Frank Bruni has said, “Perhaps no other chef in New York City does as enthusiastic an impersonation of the farmer in the dell as Mr. Barber, and perhaps no other restaurant makes as serious and showy an effort to connect diners to the origins of their food as Blue Hill.”
