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Thursday, January 26, 2012
Joel Salatin with Dan Barber: A New Kind of Farmer

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Joel Salatin (left) with Dan Barber at 92nd Street Y on January 23, 2012

Self-described libertarian, Christian, environmentalist and capitalist Joel Salatin, who had a star turn in the movie Food, Inc., was at 92nd Street Y on Monday with Dan Barber, chef and co-owner of New York’s Blue Hill restaurant and Blue Hill at Stone Barns. Their ”top shelf” talk was reported by WNYC’s Amy Eddings:

I was intrigued by Salatin’s call for a constitutional amendment guaranteeing freedom of food choice. “Carve out a spot for artisanal food commerce, like we did for home schooling,” he said. “We have a government that says it’s okay to eat Twinkies and Cocoa Puffs and Mountain Dew, but it’s illegal to drink raw milk and eat compost-grown tomatoes and Aunt Matilda’s pickles.”

He also spoke glowingly of the Farm to Consumer Legal Defense Fund. He sees the three-year-old organization as the “NRA of food,” going after “overzealous food inspectors” and helping small- and mid-sized farmers like him who are developing dynamic, local food economies.  There’s a lot on the website about raw milk, which I blogged about recently. 

Joel Salatin said “historic normalcy” is a “domestic culintary delight.” Food tastes better. He said that, judging from the number of rock star farm-to-table chefs and sustainable, happy meat butchers, people are already discovering this, He said he wants to take it to the next level.

“I want to see rock star farmers.”

Read more on WNYC.

And here’s more from the evening by a blogger at Early Morning Run.

Explore other Food Talks and To Your Health Talks at 92Y. 

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