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 The New York Times has been busy launching blogs. First there was The Walk-Through—a real estate blog designed to compete with Curbed, which the Times once sponsored. Then there was the Diner’s Journal food blog, by Frank Bruni. But their latest, a wine blog called The Pour, seems to be the winner so far.
Chief wine critic Eric Asimov runs The Pour, and he’s off to a great start. His posts have already attracted hundreds of comments.
Coming up at the always wine-friendly 92nd Street Y and Makor:
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