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Tuesday, August 24, 2010
Tomatoes, Watermelons and Striped Bass - Oh My!


Look good? Yumsugar has a recipe for it, Grilled Bass With Green Tomato and Watermelon Salsa. Oh my, indeed. If you’re serious about enjoying fruits of the sea and garden, Russell Moss, executive chef at 92YTribeca, is hosting a Culinary Happy Hour: Tomatoes, Watermelons and Striped Bass on Wednesday. Sample the chef’s creations and enjoy a specialty cocktail (or glass of wine) with other foodies. A fun evening treat for anyone looking to beat the mid-summer heat, socialize and learn cool cooking secrets.

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