What are your dinner plans this Friday? Oh, you’re not sure? Well...you might consider Tu B’Shevat Shabbat Dinner at 92YTribeca with leaders of the Jewish National Fund (JNF) to celebrate Tu B’Shevat, the Jewish New Year for Trees. With a menu carefully designed by Executive Chef Russell Moss and Food and Beverage Director Alexander (Sasha) Chack, we’ll partake in a special fruit seder, a tasting of new and exotic fruits unique to Tu B’Shevat. Afterwards, we’ll dine on a delicious farm-fresh dinner prepared with the best of nature’s bounty. After dinner, Morissa Falk, a Leadership Cabinet member of JNFuture, will talk about some of the ways we can become more environmentally conscious during the winter months. Purchase your tickets here.
Coming up, we also have Joshua Nelson: Shabbat Dinner + Kosher Gospel Performance on Feb 5, and the Jewmongous’ Passover Extravaganza! on Apr 3.
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